Traditional culinary culture Baku
Izmira Guliyeva Ph.D. in History
Azerbaijan is one of the oldest centers of human civilization. The culture of the Azerbaijani people goes millennia back.
Since time immemorial, Azerbaijanis’ traditional occupation has been agriculture and animal husbandry, which could not but affect the characteristics and diet of the population. National cuisine can tell many interesting things about the culture and history of a country, and in this sense, Azerbaijani cuisine, with its excellent taste and quality characteristics, as it were, speaks for itself.